Arkistot

Holiday Club Caribia Ravintolat

Spa hotel Holiday Club Caribia in Turku was opened in February 2011 after four weeks of renovation. A new look was given to the restaurants Havanna, Havanna Pub, Pizzeria Papa Angelo and fast food restaurant Hesburger.

 

Sokos Hotel Villa

After the renovation, Sokos Hotel Villa transformed into a hip city hotel. It has been open since July 2011, located centrally near the Tampere railway station and university campus.

Sokos Hotel Villa was once an old granary build in 1890 that added its charm as well as challenges to the design by featuring existing exposed brick walls, ceilings and columns. Due to the exposed ceiling, hotel room lighting was implemented by wall and floor lighting only i.e. bespoke wall lights by GI and concealed floor strip lights fitted within the joinery furniture. Cooling systems were also added to each hotel room, as well as all bathrooms and electricity were replaced.

The renovated rooms have a harmonious and warm atmosphere. Sustainable products were selected throughout such as the use of natural materials. One of the main themes of the renovation was sustainability and its outcome awarded Sokos Hotel Villa the Nordic Ecolabel, also known as the Swan. It is the official sustainibilty ecolabel in the Nordic countries.

Rosso Ravintolat

Rosso is a well-known, casual and popular family dining restaurant chain in Finland and has served its customers for decades with great success.

The first restaurant was opened in Lahti in 1978. Today, the chain has expanded to 42 restaurants throughout Finland and one in Tallinn, Estonia. The first Rosso restaurant that included the new concept was opened in July in Porvoo. The brief was to update the restaurant concept to meet future market needs. The new concept ‘need’ was instigated by the target groups behavioural changes for example the demand for more flexible opening hours, the concern and interest of food sources and its authenticity.

The new Rosso concept has a more Italian diner athmosphere with a focus on food. The most significant operative change to the chain of restaurants will be the installation of an open wood burning oven. It is essential to the new concept and will make Rosso’s pizzas even tastier and more famous. In addition, the restaurant concept will include a deli where customers can buy Italian food ingredients such as olive oil, balsamic vinegar, pastas and even ice cream. The concept also included family needs and designed designated play areas for children.

The Rosso restaurant in Tikkurila will be the next interior to be completely transformed.

Trattoria Tampere

The project began when it was decided that the old kitchen of the summer restaurant Tammerin puisto would become a restaurant open for business throughout the year. The new Trattoria has a wine cellar feel to it and is a relaxed place to have a nice dinner.

Radisson Blu Espoo

The hotel was closed for renovation for nine months and now the 208 rooms, hallways, reception area, the Italian restaurant Ranta and conference rooms have new and improved interiors.

We were asked to create a cozy and elegant environment that would please the high quality demanding and international travelers. The rooms are now more spacious; the big desks were replaced with movable worktops. The surrounding nature was brought inside with photographic wallpapers which can be found in all of the rooms and in the reception. The reception area was designed so that it also accommodates the business travelers as a working area.

Fazer F8 Ravintola

The F8 restaurant is located right in the heart of Helsinki on the 8th floor of Stockmann, the largest department store in the Nordic countries.

This is the flagship restaurant of Fazer Ltd, the largest food service company in the Nordic and Baltic countries, and also the biggest restaurant complex in Helsinki. The F8 houses a total of 8 restaurants, bars and cafes, including the luxurious champagne bar “Sweet”. Once all the sections are completed, the restaurant complex will have more than 800 seats.

Our job was to design the visual image for the restaurants and we were also responsible for the architectural and interior design. The first stage of the project was completed in spring 2009 with the second and final stage is scheduled for completion in spring 2010.

Satakunnan Kansa

The most significant regional newspaper in Western Finland relocated to new premises and wanted a change in operating methods as well.

New premises were found in an old, historical cotton mill in the City of Pori. The editorial and commercial premises were housed in an open-plan space. This solution was used with the objective of improving communication and co-operation between staff members. In order to maintain the historic look of the industrial space, the old brick walls were left in plain sight. However, modern ideas and technology were used in all new structures and in the interior design solutions. The result was a fascinating combination of the history of the building and the future of the business.

Memphis Kamppi

The Memphis restaurants are popular meeting points among young people. The starting point for the design project was that the restaurant chain’s visual image needed a fresher and more current look. The Kamppi restaurant was chosen as a pilot for the new look. The restaurant was completely renovated and refurbished. With the new interior design it was possibly to add more seats and supply more services both which have affected sales positively.

Hotelli Helka

The story of Hotel Helka is intriguing. The building was commissioned by the YWCA in the turn of the century as a first home for young women relocating to Helsinki.

Over the years, lease residency turned into hotel services and today Helka is a well known accommodation option in the minds of both domestic and international tourists.

After years of intensive use the hotel and its restaurants were in need of a complete renovation and a new visual identity. The vision was to design a stylish and relaxed Finnish Helka. The interior design solutions emphasized domestic materials and products. The result was an interesting and streamlined design hotel.

EU-kokous 2006

Finland held the EU presidency during the second half of 2006. This meant a great deal of work in organising dozens of conferences and related events in Finland and Brussels.

Our task was to design the visual identity of these conferences along with the necessary spatial arrangements and structures.

The conferences involved thousands of invited guests and members of the press. Our total work area consisted of over 300,000 sq.m. of furnished space in 24 different conferences. Transportation of the materials used in the events called for as many as 52 trucks simultaneously. As a whole the events related to the EU presidency were the largest conference events ever hosted in Finland.